RRP $39.99
Its from the Piccadilly Valley in the Adelaide Hills. How cute a name is that?
What a tasty little chardy. Personally I prefer less of a smack in the mouth from my whites, however if you want something that will match a spicy pasta (Amatricana anyone?) or a carpaccio di manzo then this is your glass.
The oak is significant, yet not horrible and I get a touch of pear followed by a not unpleasant gingery bite to the back of your throat,
This wine isn't to my taste, but it's not a bad full-blown-good-old-aussie chardy if that is what you are craving.
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